Susan Reid has an interesting personal journey. She had careers in advertising, running restaurants and teaching at the New England Culinary Institute. She is now in her fourth career at King Arthur Flour where she started by testing recipes for The Baker’s Companion and has since coauthored the subsequent King Arthur books while writing and editing The Baking Sheet.
Susan is talks about how you can learn the no-fail tips to making your favorite holiday treats.
In this interview we discuss:
- Tips for creating less stress in the kitchen.
- Food is an expression of one feels.
- Doing something you have never done before.
- Tips for newbies.
- Letting go of perfection.
- Listen to how Susan views “baking is like driving.”
- Flour containers
- Measuring flour tips
- Sifting flour
- Different types of flour
- Takeaway
Items mentioned in this interview
- King Arthur Baker’s Companion
- King Arthur baking tips & primers
- King Arthur contact info
- King Arthur guarantee
Connect with Susan
Here is the gingerbread village my daughter and her friends made this holiday season. I hope this interview helps with baking tips as well as your mindset to help you get out of your way and spend time having fun in the kitchen.
smiling,
